I start out with the empty salad bowl & mixed in my family's oil & vinegar recipe for the dressing (Plain Olive Oil -Filippo Berio- and balsamic vinegar... More olive oil than vinegar. Slice up onions (I used red this time) thinly & let sit in the dressing for a bit with a little salt & pepper.)
Once the onions had time to soak in the dressing (5 mins or so) I tossed in:
~Baby Spinach Leaves (& a few leftover Boston Bibb leaves)
~Crushed Walnuts
~A Cut up Pear
~ Feta Cheese
~More Salt & Pepper
It was Heaven and so easy.
Now that the baby's a bit older, we're able to be a bit more organized about our meals again, which makes me so happy. We've been making tentative weekly menus before grocery shopping & have been putting together some yummy meals. There aren't many things I love more than making food at our big island and feeding my family. (including feeding myself-- I'm no martyr ;) ;)
If I can get a tad more organized, I'll try to start sharing some of the recipes! Have a great week!!
To check out some other easy recipes I've mentioned on the blog in the past, click here (or under categories at the top, Click "Food")
ps- Thank you so much for all of the encouragement about the last project I shared!!
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